GREEN SNAIL SPRING
Taste notes: fruity, floral, velvety
Ingredients: long, green tea leaves
Recipe: 12-15g/l / 2-3min / 75-80°C
Certified Organic (DE-ÖKO-039)
Biluochun, also known as Pi Lo Chun is a famous green tea originally grown in the Dongting mountain region near Lake Tai, Jiangsu, China. This tea tastes like a fresh, crisp, spring day in the country. The velvety sweetness is well-rounded and the hint of floral notes leave a desirable and distinctive aftertaste. It is also famous for its unique shape as well as the heavenly taste. Only the bud and a half-open leaf are selected. During hand processing, the bud-leaf set is carefully rolled into a tight silvery-green spiral that can hold in the freshness longer. Some say the leaves resemble tiny green snails and it may be named Green Snail Spring.