We carefully source and roast to meet the flavour profiles of all four categories below.
The coffees however, you find under each category will change throughout the year as harvests come and go.
This is your wake up call to specialty coffee. Heavy bodied, creamy espresso with low, but fine acidities and dark chocolate aftertaste.
This category showcases balanced, medium complex coffees from well known and popular origins. In the cup, you will find pleasent acidities balanced out with sweet aftertaste and a silky body.
Excellent coffees with fine, fruity acidities and great sweetness level. This category aims to represent some exciting coffees from not so popular origins as well.
These are complex and exciting coffees with a lot of fruitiness. Various varieties highlighting the unique flavour profiles of their origin and the different processing methods.
We supply in-season coffee to businesses of any size. We work with restaurants, coffee shops, offices and organizations of all sorts.
We believe in a constant pursue of perfection, keeping in mind, that it can never be achieved. This mentality gives us the motivation, to keep learning and evolving in order to provide consumers with an outstanding coffee experience.