Taste notes: malty, hoppy, honey
Ingredients: Certified organic black tea leafs
Recipe: 13g/l / 3-5 min / 97°C
Certified organic (DE-ÖKO-039)
Rwanda offers high elevation, tropical highland climate and rich volcanic soil to support its thriving tea gardens.
The Rukeri estate was founded almost 50 years ago producing small quantities of orthodox teas. The resultant leaf is mid-brown, long and quite tight.
With its tea production Rwanda shows the world how a poor country with a heavy history has transformed itself to an important player within the tea industry.