EDIMAR MIRANDA- Brazil
FARM CABECEIRA DOS ESTOUROS
PROC. METHOD NATURAL
Edimar Miranda owns the 17.9-hectare farm called Cabeceira dos Estouros in Araponga, Brazil. He has 6 hectares of coffee planted on the farm, and he has been a producer of coffee for his entire working life. Cabeceira dos Estouros was rewarded for quality at an International Coffee Week in Belo Horizonte.
Coffees on the farm are picked ripe, sorted especially rigorously after harvesting, and dried on both cement patios and in mechanical dryers, depending on the process and the weather. Naturals are dried on the patios.