Taste notes: spicy, cocoa, ginger
Ingredients: Ginger, cinnamon sticks, anise, star anise, cacao nibs, black tea Darjeeling second flush, cardamom powdered, rose petals, guarana, chili powdered.
Recipe: 20g/l / 6-10min / 97°C
Certified Organic (DE-ÖKO-039)
According to lore, masala chai’s history began thousands of years ago in an ancient royal court. It is said that a king created it as a cleansing, vivifying Ayurvedic beverage. “Ayur” means “life” or “life span” and “Veda” means “knowledge”. Ayurveda is the holistic knowledge of a long and healthy life. Its origins date back thousands of years. Its philosophy centres around the belief that the mind and body is one unit and illness stems from an imbalance of the three energies of the body; emotional, spiritual and mental health.