Tasting notes:
rosehip, raspberry, blue grape
Region: Kayanza
Farmer: 1740 smallholders
Variety: Red Bourbon
Process: Washed
Altitude: 1800 masl
Roast: Filter
The story
Gahahe washing station is located in Gahahe in Kayanza province at 1,805 meters above sea level. The washing station participates in a number of farmer outreach and support projects including a livestock rearing project and a range of Farmer Hub projects centered on strengthening cooperatives and improving yields. Most families only have 200 to 250 trees, and harvesting is done entirely by the family. During the season, all coffee is selectively hand-picked by these smallholders who deliver their crop to Gahahe. After sorting, the cherry is pulped within 6 hours of delivery. The coffee is dry fermented for up to 12 hours and then soaked in clean mountain water for 12 to 24 hours before moved to African drying beds. Parchment is raked frequently to ensure even drying and any damaged beans are removed.
