Coffee beans roasted for filter method. We recommend these beans for pour over or immersion brewing methods like Hario V60, Aeropress or Kalita. With this roast, the goal is to highlight acidity and preserve transparency in order to showcase the coffee in the best possible way, without any negative or roasty flavours.
Tasting notes: pineapple, red wine, cacao nibsRegion: Turrialba, CartagoFarmer: Alfonso and Diego RobeloVariety: Red Obatá Process: NaturalAltitude: 1400 masl Roast: Filter The story Aquiares, one of Costa Rica’s most historic coffee farms,...
Tasting notes:kiwi, mango, dark chocolateRegion: Kerinci, SumatraFarmer: 320 smallholdersAltitude: 1400-1700 maslVariety: Andung Sari, Sigarar UtangProcess: Anaerobic NaturalRoast: Filter The Story The 320 members of the Koerintji Barokah Bersama Cooperative live and...
Tasting notes: apricot, papaya, jasmineRegion: TarrazúFarmer: Roberto and Michael MataVariety: GeshaProcess: HoneyAltitude: 1930 masl Roast: Omni roast The story Las Nubes ("The Clouds") is the highest farm of Roberto Mata and his...
Tasting notes: strawberry milkshake, apricot, cognacRegion: BoqueteFarmer: The Miró FamilyVariety: SL28Process: NaturalAltitude: 1300 masl Roast: Omni roast The story Finca Bonita Springs is located in Alto Lino, Boquete, Panama. It has been...
Fantastic aroma, bright acidity and creamy mouthfeelRegion: Santa Clara, ChirquiFarmer: The Hartmann FamilyVariety: GeshaProcess: WashedAltitude: 1400-2000 maslRoast: FilterLimited to 200 boxes, net 50g each. The story The Hartmann family are...
Tasting notes:orange, panela, milk chocolateRegion: HuilaFarmer: SmallholdersAltitude: 1400-2000 maslVariety: Castillo, Caturra, ColombiaProcess: Washed, DecaffeinatedRoas: Omni roast The story When sourcing this coffee, we cupped specifically for taste quality to be...