COFFEE BEANS FILTER
Coffee beans roasted for filter method. We recommend these beans for pour over or immersion brewing methods like Hario V60, Aeropress or Kalita. With this roast, the goal is to highlight acidity and preserve transparency in order to showcase the coffee in the best possible way, without any negative or roasty flavours.
ETHIOPIA BOMBE FILTER
from 3.890 HUFTasting notes: apricot, strawberry, milk chocolateRegion: SidamaFarmer: 375 smallholdersVariety: Mikicho, SetamiProcess: NaturalAltitude: 2000 masl Roast: Filter The story Bombe comes from the Testi Ayla Washing Station that was founded in 2010 and...
ETHIOPIA KOLLA FILTER
from 3.890 HUFTasting notes: peach, black tea, floralRegion: Gera, DjimmaFarmer: Mike Mamo and smallholders from KollaVariety: JARC 74112Process: WashedAltitude: 2000 masl Roast: Filter The story Telila washing station receives cherry from coffee-producing communities across Gera,...
KENYA GACHATHA FILTER
from 4.090 HUFTasting notes: blood orange, blackcurrant, caramelRegion: NyeriFarmer: 900 smallholdersVariety: SL28, SL34, Ruiru11, BatianProcess: WashedAltitude: 1800-2100 masl Roast: Filter The story Gachatha factory is operated by the Gachatha Farmers Cooperative Society and sits...
COLOMBIA EL PARAISO LIMITED
from 6.290 HUFTasting notes: peach, passionfruit, lemongrassRegion: CaucaFarmer: Diego Samuel Bermudez TapiaVariety: Pink BourbonProcess: Washed, Thermal ShockAltitude: 1920 masl Roast: Omni roast The story Diego Samuel Bermudez Tapia's approach to coffee production is characterized...