COFFEE BEANS ESPRESSO
Coffee beans roasted for espresso brewing. We recommend these beans for use in espresso machines. With this roast, we aim for a clean, sweet taste profile and a smooth mouthfeel. A good espresso is a balanced one with a great texture to it.
BRAZIL MANTIQUEIRA ESPRESSO
from 3.490 HUFTasting notes:stone fruits, dark chocolate, caramelRegion: Carmo de MinasFarmer: Group of farmersAltitude: 1100-1300 maslVariety: Yellow BourbonProcess: Pulped NaturalRoast: Espresso only The story This regional Mantiqueira Mountains Yellow Bourbon blend is...
EL SALVADOR LOMA PACHA
from 4.190 HUFTasting notes: red apple, toffee, milk chocolate Region: Chalatenango Farmer: Antonio Ulises Lemus Altitude: 1450 masl Variety: Pacas Process: Honey Roast: Omni roast The story This microlot is from the...
ETHIOPIA BURTUKAN ESPRESSO
from 4.190 HUFTasting notes: red berries, melon, milk chocolateRegion: YirgacheffeFarmer: Mrs. Burtukan GeremewVariety: HeirloomProcess: NaturalAltitude: 2050 masl Roast: Espresso The Story This coffee comes from a program called The Lulo Promise, in which Ethiopian...
ETHIOPIA YUKRO ESPRESSO
from 3.890 HUFTasting notes: nectarine, citrus fruits, green tea Region: Gera, Djimma Farmer: Mike Mamo and producers from Yukro Variety: JARC 74112 Process: Washed Altitude: 2000 masl Roast: Espresso The story Telila...
COSTA RICA AQUIARES ESPRESSO
from 4.390 HUFTasting notes: pineapple, red wine, cacao nibsRegion: Turrialba, CartagoFarmer: Alfonso and Diego RobeloVariety: Red Obatá Process: NaturalAltitude: 1400 masl Roast: Espresso The story Aquiares, one of Costa Rica’s most historic coffee farms,...
COLOMBIA DECAF DE CANA
from 3.890 HUFTasting notes:orange, panela, milk chocolateRegion: HuilaFarmer: SmallholdersAltitude: 1400-2000 maslVariety: Castillo, Caturra, ColombiaProcess: Washed, DecaffeinatedRoas: Omni roast The story When sourcing this coffee, we cupped specifically for taste quality to be...