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    COFFEE BEANS ESPRESSO

    Coffee beans roasted for espresso brewing. We recommend these beans for use in espresso machines. With this roast, we aim for a clean, sweet taste profile and a smooth mouthfeel. A good espresso is a balanced one with a great texture to it. 

    BRAZIL MANTIQUEIRA ESPRESSO

    from 3.490 HUF

    Tasting notes:stone fruits, dark chocolate, caramelRegion: Carmo de MinasFarmer: Group of farmersAltitude: 1100-1300 maslVariety: Yellow BourbonProcess: Pulped NaturalRoast: Espresso only The story This regional Mantiqueira Mountains Yellow Bourbon blend is...

    EL SALVADOR LOMA PACHA

    from 4.190 HUF

    Tasting notes: red apple, toffee, milk chocolate Region: Chalatenango Farmer: Antonio Ulises Lemus Altitude: 1450 masl Variety: Pacas Process: Honey Roast: Omni roast The story This microlot is from the...

    ETHIOPIA BURTUKAN ESPRESSO

    from 4.190 HUF

    Tasting notes: red berries, melon, milk chocolateRegion: YirgacheffeFarmer: Mrs. Burtukan GeremewVariety: HeirloomProcess: NaturalAltitude: 2050 masl Roast: Espresso The Story This coffee comes from a program called The Lulo Promise, in which Ethiopian...

    ETHIOPIA YUKRO ESPRESSO

    from 3.890 HUF

    Tasting notes: nectarine, citrus fruits, green tea Region: Gera, Djimma Farmer: Mike Mamo and producers from Yukro Variety: JARC 74112 Process: Washed Altitude: 2000 masl Roast: Espresso The story Telila...

    COSTA RICA AQUIARES ESPRESSO

    from 4.390 HUF

    Tasting notes: pineapple, red wine, cacao nibsRegion: Turrialba, CartagoFarmer: Alfonso and Diego RobeloVariety: Red Obatá Process: NaturalAltitude: 1400 masl  Roast: Espresso The story Aquiares, one of Costa Rica’s most historic coffee farms,...

    COLOMBIA DECAF DE CANA

    from 3.890 HUF

    Tasting notes:orange, panela, milk chocolateRegion: HuilaFarmer: SmallholdersAltitude: 1400-2000 maslVariety: Castillo, Caturra, ColombiaProcess: Washed, DecaffeinatedRoas: Omni roast The story When sourcing this coffee, we cupped specifically for taste quality to be...

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