Coffee beans roasted for espresso brewing. We recommend these beans for use in espresso machines. With this roast, we aim for a clean, sweet taste profile and a smooth mouthfeel. A good espresso is a balanced one with a great texture to it.
Tasting notes:dates, peanut butter, dark chocolateRegion: Minas GeraisFarmer: Dr. Fabio Araujo ReisAltitude: 1100 maslVariety: Bourbon, Catuaí, IcatuProcess: NaturalRoast: Espresso only The story Fazenda Salto has been in the Araujo Reis family...
Tasting notes:red apple, toffee, cocoaRegion: Tolima, PlanadasFarmer: SmallholdersAltitude: Caturra, Castillo, ColombiaProcess: WashedRoast: Espresso only The story El Rubí is the name of a small group of producers in Planadas, a...
Tasting notes: rosehip, raspberry, blue grapeRegion: KayanzaFarmer: 1740 smallholdersVariety: Red BourbonProcess: WashedAltitude: 1800 masl Roast: Espresso The story Gahahe washing station is located in Gahahe in Kayanza province at 1,805 meters above...
Tasting notes: blueberry, blackcurrant, plum jamRegion: KrinyagaFarmer: 1800 smallholdersVariety: SL28, SL34, Batian, Ruiru11Process: WashedAltitude: 1740 masl Roast: Espresso The story The Kainamui factory serves about 1,800 smallholder coffee farmers who are members...
Tasting notes:orange, panela, milk chocolateRegion: HuilaFarmer: SmallholdersAltitude: 1400-2000 maslVariety: Castillo, Caturra, ColombiaProcess: Washed, DecaffeinatedRoas: Omni roast The story When sourcing this coffee, we cupped specifically for taste quality to be...