Minden héten kedden és szerdán pörkölünk. A hétfő estig beérkezett rendeléseket legkésőbb szerdán átadjuk a GLS-nek, így azok csütörtökön, vagy pénteken kerülnek kiszállításra. Amennyiben valamiért (pl. ünnepi munkarend) változtatnánk a pörkölési renden, azt kommunikálni fogjuk az instagram és facebook oldalunkon.
We roast on Tuesdays and Wednesdays every week. Orders received by Monday evening will be handed over to GLS no later than Wednesday, so they will be shipped on Thursday or Friday. Should we change the roasting order for any reason (e.g. festive schedule), we will communicate it on our instagram and facebook page.
Tasting notes:stone fruits, dark chocolate, caramelRegion: Carmo de MinasFarmer: Group of farmersAltitude: 1100-1300 maslVariety: Yellow BourbonProcess: Pulped NaturalRoast: Espresso only The story This regional Mantiqueira Mountains Yellow Bourbon blend is...
Tasting notes: nectarine, citrus fruits, green tea Region: Gera, Djimma Farmer: Mike Mamo and producers from Yukro Variety: JARC 74112 Process: Washed Altitude: 2000 masl Roast: Espresso The story Telila...
Tasting notes: nectarine, citrus fruits, green teaRegion: Gera, DjimmaFarmer: Mike Mamo and producers from YukroVariety: JARC 74112Process: WashedAltitude: 2000 maslRoast: Filter The story Telila washing station receives cherry from coffee-producing...
Never want to run out of coffee again? Would you like to get our different espresso coffees delivered directly to your doorstep? We have got you covered. The subscription box contains...
Never want to run out of coffee again? Would you like to get our different filter coffees delivered directly to your doorstep? We have got you covered. The subscription box contains 3...
Tasting notes: red apple, toffee, milk chocolate Region: Chalatenango Farmer: Antonio Ulises Lemus Altitude: 1450 masl Variety: Pacas Process: Honey Roast: Omni roast The story This microlot is from the...
Tasting notes:orange, panela, milk chocolateRegion: HuilaFarmer: SmallholdersAltitude: 1400-2000 maslVariety: Castillo, Caturra, ColombiaProcess: Washed, DecaffeinatedRoas: Omni roast The story When sourcing this coffee, we cupped specifically for taste quality to be...
Fantastic aroma, bright acidity and creamy mouthfeelRegion: Santa Clara, ChirquiFarmer: The Hartmann FamilyVariety: GeshaProcess: WashedAltitude: 1400-2000 maslRoast: FilterLimited to 200 boxes, net 50g each. The story The Hartmann family are...
Tasting notes: red berries, melon, milk chocolateRegion: YirgacheffeFarmer: Mrs. Burtukan GeremewVariety: HeirloomProcess: NaturalAltitude: 2050 masl Roast: Espresso The Story This coffee comes from a program called The Lulo Promise, in which Ethiopian...
Tasting notes: red berries, melon, milk chocolateRegion: YirgacheffeFarmer: Mrs. Burtukan GeremewVariety: HeirloomProcess: NaturalAltitude: 2050 masl Roast: Filter The Story This coffee comes from a program called The Lulo Promise, in which Ethiopian...
Tasting notes: pineapple, red wine, cacao nibsRegion: Turrialba, CartagoFarmer: Alfonso and Diego RobeloVariety: Red Obatá Process: NaturalAltitude: 1400 masl Roast: Espresso The story Aquiares, one of Costa Rica’s most historic coffee farms,...
Tasting notes: pineapple, red wine, cacao nibsRegion: Turrialba, CartagoFarmer: Alfonso and Diego RobeloVariety: Red Obatá Process: NaturalAltitude: 1400 masl Roast: Filter The story Aquiares, one of Costa Rica’s most historic coffee farms,...